Salvador Rojo
Seville
Copyright: Kzenon / Shutterstock.comSalvador Rojo
This upscale restaurant is completely devoid of Andalusian features, except when it comes to the menu. Try the Cantabrian anchovy toast with grilled sweet paprika, or the vegetable soup with onion and ham creme.
Dining
Life in Seville seems to revolve around meals, meaning that there is a huge selection of restaurants serving both local and international specialities. The best eateries are traditionally Andalusian, in both ambience and cuisine. The locals eat late, and most restaurants only start filling up after 10 pm.